Icebox Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Add salt, sugar, eggs, margarine, then flour.

3. 3

   Stir.

4. 4

   Let stand in refrigerator overnight. Roll out on lightly floured board 1/4-inch thick and cut like pieces of pie.

5. 5

   Roll from wide end to point.

6. 6

   Set on greased cookie sheet and let stand about 3 hours before baking at 425u00b0 for about 15 minutes.

7. 7

   Add more flour if dough is too thin.

8. 8

   Unused dough keeps well until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.