How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedges With Grilled Bacon And Croutons ?

You need 9 ingredients. The key ingredients include: 1/2 cup buttermilk, 1/2 cup sour cream, 1/3 cup finely chopped mixed fresh tender herbs (such as tarragon, chive, parsley, and/or dill), 2 tablespoons fresh lemon juice, and more.

Is Iceberg Wedges With Grilled Bacon And Croutons suitable as meat & poultry?

Yes, Iceberg Wedges With Grilled Bacon And Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedges With Grilled Bacon And Croutons ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iceberg Wedges With Grilled Bacon And Croutons

Name: Iceberg Wedges With Grilled Bacon And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk; 1/2 cup sour cream; 1/3 cup finely chopped mixed fresh tender herbs (such as tarragon, chive, parsley, and/or dill); 2 tablespoons fresh lemon juice; 1 garlic clove, finely grated; Kosher salt, freshly ground pepper; 8 slices thick-cut bacon (about 1 pound); 3 ounces country-style bread, crusts removed, torn into small pieces (about 1 cup); 1 head of iceberg lettuce, cut into 8 wedges

Try this homemade Iceberg Wedges With Grilled Bacon And Croutons recipe the whole family will love. Made with buttermilk, sour cream, herbs and lemon ju…

This Iceberg Wedges With Grilled Bacon And Croutons relies on simple, everyday ingredients such as buttermilk, sour cream, fresh lemon juice and garlic clove, finely grated. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup buttermilk
1/2 cup sour cream
1/3 cup finely chopped mixed fresh tender herbs (such as tarragon, chive, parsley, and/or dill)
2 tablespoons fresh lemon juice
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
8 slices thick-cut bacon (about 1 pound)
3 ounces country-style bread, crusts removed, torn into small pieces (about 1 cup)
1 head of iceberg lettuce, cut into 8 wedges

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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