How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge With Warm Bacon & Blue Cheese Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 cups mayonnaise, 2 tablespoons fresh lemon juice, 1 tablespoon fresh coarse ground black pepper, 1 teaspoon hot pepper sauce, and more.

Is Iceberg Wedge With Warm Bacon & Blue Cheese Dressing suitable as meat & poultry?

Yes, Iceberg Wedge With Warm Bacon & Blue Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge With Warm Bacon & Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge With Warm Bacon & Blue Cheese Dressin

Name: Iceberg Wedge With Warm Bacon & Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon fresh coarse ground black pepper; 1 teaspoon hot pepper sauce; 1 cup coarsely crumbled blue cheese; buttermilk (optional); 1/2 lb thick-cut bacon, cut crosswise into 1-inch pieces; 1 large head iceberg lettuce, cut into 6 wedges, each with some core attached; 1/2 red onion, very thinly sliced

Try this homemade Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe the whole family will love. Made with mayonnaise, lemon juice, fresh coars…

This Iceberg Wedge With Warm Bacon & Blue Cheese Dressing relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, hot pepper sauce and buttermilk (optional). It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon fresh coarse ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
buttermilk (optional)
1/2 lb thick-cut bacon, cut crosswise into 1-inch pieces
1 large head iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Iceberg Wedge With Warm Bacon & Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions