Iceberg Wedge Recipe

Name: Iceberg Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large head iceberg lettuce, cut into large wedges; 1 cup grape tomatoes, split down the middle; 2 tablespoons chopped flat-leaf parsley, for garnish; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; extra-virgin olive oil; 1 1/2 cups mayonnaise; 1 1/2 cups sour cream; 1 tablespoon fresh lemon juice; 6 ounces (3/4 cup) crumbled mild blue cheese such; 2 tablespoons chopped fresh chives; Kosher salt and freshly ground black pepper

Servings: persons

1 large head iceberg lettuce, cut into large wedges
1 cup grape tomatoes, split down the middle
2 tablespoons chopped flat-leaf parsley, for garnish
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
extra-virgin olive oil
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1 tablespoon fresh lemon juice
6 ounces (3/4 cup) crumbled mild blue cheese such
2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

1
Remove outer leaves of lettuce and wash thoroughly in cold water.
2
Drain and pat dry with paper towels then split into wedges and arrange on plates.
3
Scatter grape tomato halves over and around the lettuce.
4
Make dressing by combining mayonnaise and sour cream in a large mixing bowl.
5
Squeeze in fresh lemon juice, fold in blue cheese and chives and season with salt and pepper.
6
Pour dressing over wedge and grape tomatoes.
7
Drizzle with a little extra-virgin olive oil and top with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head iceberg lettuce, cut into large wedges, 1 cup grape tomatoes, split down the middle, 2 tablespoons chopped flat-leaf parsley, for garnish, 2 cloves garlic, minced, and more.

Yes, Iceberg Wedge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iceberg Wedge

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