How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Salad With Benihana Ginger Dressing?

You need 18 ingredients. The key ingredients include: 1/4 cup onion chopped, 1/4 cup peanut oil, 2 tablespoons rice wine vinegar, 2 tablespoons water, and more.

Is Iceberg Salad With Benihana Ginger Dressing suitable as salads?

Yes, Iceberg Salad With Benihana Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Salad With Benihana Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Salad With Benihana Ginger Dressing Recipe

Name: Iceberg Salad With Benihana Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion chopped; 1/4 cup peanut oil; 2 tablespoons rice wine vinegar; 2 tablespoons water; 1 tablespoon fresh ginger chopped; 1 tablespoon celery chopped; 1 tablespoon soy sauce; 1 1/2 teaspoons tomato paste; 1 1/2 teaspoons sugar; 1 teaspoon lemon juice; 1 dash salt; 1 dash pepper; 9 cups iceberg lettuce chopped; 1 1/2 cups cucumber halved lengthwise and thinly sliced; 3/4 cup carrot shredded; 3/4 cup celery chopped; 1/3 cup onion chopped; 12 cherry tomatoes halved

Iceberg Salad With Benihana Ginger Dressing

Eats Now Editorial Team · 228 kcal · Salads

Iceberg Salad With Benihana Ginger Dressing – a delicious recipe with onion, peanut oil, rice wine vinegar, water, ginger, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Iceberg Salad With Benihana Ginger Dressing

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