Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing

1. 1

   Pile equal amounts of lettuce in the center of 4 bowls.

2. 2

   Top each salad with the tomatoes, olives, and radish.

3. 3

   Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion.

4. 4

   Serve.

5. 5

   1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)

6. 6

   1 (4-ounce) can diced green chiles, drained

7. 7

   2 teaspoons chipotle pepper sauce (recommended: Tabasco)

8. 8

   1 teaspoon finely chopped cilantro leaves

9. 9

   1 clove garlic, minced

10. 10

    Whisk all the ingredients together in a bowl.

11. 11

    Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.