How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Lettuce Wedges with Stilton Dressing and Radishes?

You need 7 ingredients. The key ingredients include: 3 tablespoons crumbled Stilton or other fine-quality blue cheese, 1 tablespoon vegetable oil, 1 tablespoon sour cream or plain yogurt, 1 1/2 teaspoons water, and more.

Is Iceberg Lettuce Wedges with Stilton Dressing and Radishes suitable as general?

Yes, Iceberg Lettuce Wedges with Stilton Dressing and Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Iceberg Lettuce Wedges with Stilton Dressing and Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Lettuce Wedges with Stilton Dressing and Radishes Recipe

Name: Iceberg Lettuce Wedges with Stilton Dressing and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons crumbled Stilton or other fine-quality blue cheese; 1 tablespoon vegetable oil; 1 tablespoon sour cream or plain yogurt; 1 1/2 teaspoons water; 1 teaspoon wine vinegar; four 1-inch-thick wedges of iceberg lettuce; 3 radishes, diced fine

Iceberg Lettuce Wedges with Stilton Dressing and Radishes – a delicious recipe with blue cheese, vegetable oil, sour cream, water, wine vinegar, radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons crumbled Stilton or other fine-quality blue cheese
1 tablespoon vegetable oil
1 tablespoon sour cream or plain yogurt
1 1/2 teaspoons water
1 teaspoon wine vinegar
four 1-inch-thick wedges of iceberg lettuce
3 radishes, diced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Iceberg Lettuce Wedges with Stilton Dressing and Radishes

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