How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice-Itself Chocolate Layer Cake?

You need 15 ingredients. The key ingredients include: 1 c. flake coconut, 1/2 c. pecans, chopped, 1/3 c. packed light brown sugar, 3 Tbsp. butter or margarine, and more.

Is Ice-Itself Chocolate Layer Cake suitable as baking & desserts?

Yes, Ice-Itself Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice-Itself Chocolate Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ice-Itself Chocolate Layer Cake Recipe

Name: Ice-Itself Chocolate Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flake coconut; 1/2 c. pecans, chopped; 1/3 c. packed light brown sugar; 3 Tbsp. butter or margarine; 3 Tbsp. evaporated milk; 2 Tbsp. light corn syrup; 1/2 c. butter or margarine, softened; 1 c. plus 2 Tbsp. sugar; 1 egg; 1/2 tsp. vanilla; 1 1/4 c. plus 2 Tbsp. unsifted all-purpose flour; 1/3 c. Hershey's cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk or sour milk*

Ice-Itself Chocolate Layer Cake

Eats Now Editorial Team · 1606 kcal · Baking & Desserts

Ice-Itself Chocolate Layer Cake – a delicious recipe with flake coconut, pecans, brown sugar, butter, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ice-Itself Chocolate Layer Cake

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