How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream with Hot Tropical Fruit?

You need 8 ingredients. The key ingredients include: 2 tablespoons light tub margarine, 2 medium bananas, sliced, 4 ounces canned pineapple chunks, packed in their own juice, drained and halved, 2 tablespoons firmly packed light or dark brown sugar, and more.

Is Ice Cream with Hot Tropical Fruit suitable as baking & desserts?

Yes, Ice Cream with Hot Tropical Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream with Hot Tropical Fruit?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream with Hot Tropical Fruit Recipe

Name: Ice Cream with Hot Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light tub margarine; 2 medium bananas, sliced; 4 ounces canned pineapple chunks, packed in their own juice, drained and halved; 2 tablespoons firmly packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 cups fat-free vanilla ice cream or frozen yogurt; 2 tablespoons sweetened flaked coconut, toasted

Ice Cream with Hot Tropical Fruit – a delicious recipe with margarine, bananas, pineapple, brown sugar, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons light tub margarine
2 medium bananas, sliced
4 ounces canned pineapple chunks, packed in their own juice, drained and halved
2 tablespoons firmly packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 cups fat-free vanilla ice cream or frozen yogurt
2 tablespoons sweetened flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Cream with Hot Tropical Fruit

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