How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream with Hot Tropical Fruit?

You need 8 ingredients. The key ingredients include: 2 tablespoons light tub margarine, 2 medium bananas, sliced, 4 ounces canned pineapple chunks, packed in their own juice, drained and halved, 2 tablespoons firmly packed light or dark brown sugar, and more.

Is Ice Cream with Hot Tropical Fruit suitable as baking & desserts?

Yes, Ice Cream with Hot Tropical Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream with Hot Tropical Fruit?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream with Hot Tropical Fruit Recipe

Name: Ice Cream with Hot Tropical Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light tub margarine; 2 medium bananas, sliced; 4 ounces canned pineapple chunks, packed in their own juice, drained and halved; 2 tablespoons firmly packed light or dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 cups fat-free vanilla ice cream or frozen yogurt; 2 tablespoons sweetened flaked coconut, toasted

Bake this irresistible Ice Cream with Hot Tropical Fruit at home. Made with margarine, bananas, pineapple and brown sugar. Easy step-by-step instruction…

This Ice Cream with Hot Tropical Fruit relies on simple, everyday ingredients such as light tub margarine, medium bananas, sliced, ground cinnamon and vanilla extract. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream with Hot Tropical Fruit delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons light tub margarine
2 medium bananas, sliced
4 ounces canned pineapple chunks, packed in their own juice, drained and halved
2 tablespoons firmly packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 cups fat-free vanilla ice cream or frozen yogurt
2 tablespoons sweetened flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

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