Ice Cream Whoopie Pies Recipe

Name: Ice Cream Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup vegetable oil; 1 cup sugar; 2 cups unsifted all-purpose flour; 1/3 cup unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 3/4 cup milk; 1 tsp. vanilla; 1/2 gal. ice cream

Servings: persons

1
Heat oven to 350F.
2
Grease two large cookie sheets and set aside.
3
in a large bowl with mixer at medium speed beat egg and vegetable oil.
4
Gradually beat in sugar and continue beating until pale yellow in color.
5
In another bowl, whisk flour, cocoa, baking soda and salt.
6
In a measuring cup combine milk and vanilla.
7
Add dry ingredients and milk to eggs and sugar.
8
Drop by tablespoons on cookie sheets.
9
These will spread a lot so make six per sheet at a time.
10
Bake for 5 minutes or until top springs back when lightly touch with finger.
11
Remove to wire racks to cool.
12
When cool, use a scoop of ice cream and two cakes to make sandwiches.

715

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/3 cup vegetable oil, 1 cup sugar, 2 cups unsifted all-purpose flour, and more.

Yes, Ice Cream Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Whoopie Pies

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