Ice Cream Topped with Applesauce and Cinnamon

1. 1

   Warm the Applesauce on the stove or in a microwave.

2. 2

   Place the ice cream in a dish.

3. 3

   Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.

4. 4

   Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat.

5. 5

   Lower the heat and simmer until the apples are soft, about 15 minutes.

6. 6

   Stir through the sugar and mix until melted.

7. 7

   Add the cinnamon and stir through.

8. 8

   Puree the mixture in a food processor, blender or food mill.

9. 9

   If not using right away, leave to cool and then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.