Ice Cream Tiramisu – a delicious recipe with bittersweet chocolate, ladyfingers, coffee, coffee liqueur, coffee ice cream, topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch square pan with nonstick foil, leaving a 2-inch overhang on two sides.
2
Grate the bittersweet chocolate, about 1 cup.
3
Arrange 18 ladyfinger halves on the bottom of pan, slightly overlapping.
4
Mix the brewed coffee and coffee liqueur in small bowl; brush the ladyfingers with half.
5
Place coffee ice cream in large bowl, stir until smooth but not melted.
6
Spread over ladyfingers, then sprinkle with half of the grated chocolate and 1 1/2 cups whipped topping.
7
Place in freezer 30 minutes.
8
Repeat layers using 1 pint dulce de leche ice cream.
9
Cover with foil; freeze 3 hours until firm.
10
A half-hour before serving, place in refrigerator to soften slightly.
11
Peel off foil; place on serving plate.
12
Garnish with chocolate curls and cut in squares or freeze until serving.
289
kcal
Calories
25
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 ounces bittersweet chocolate, 18 ladyfingers (18 halves and soft), ¼ cup brewed coffee, ¼ cup coffee liqueur, and more.
Yes, Ice Cream Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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