Ice Cream Tacos With Strawberry, Tequila And Lime S

Name: Ice Cream Tacos With Strawberry, Tequila And Lime Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 2 tsp powdered sugar; 1 tbsp cold butter; 1 None vanilla pod, halved lengthwise, seeds scraped out; 1/2 cup sugar; 1 tbsp lime juice; 1 tsp lime zest; 2 tbsp tequila; 8 oz strawberries, hulled and diced; 1 qt vanilla ice cream

Servings: persons

1
Place flour, baking powder, powdered sugar, butter, vanilla seeds and a pinch of salt in a food processor and pulse until butter is incorporated. With motor running, pour a 1/2 cup of boiling water down spout until dough forms a ball. Remove from processor and knead for a few mins until smooth and elastic (if dough is too wet, sprinkle with a little extra flour). Cover with plastic wrap and rest for 30 mins.
2
Place sugar, lime juice and zest, tequila, vanilla pod and 1/2 cup of water in small saucepan over medium-high heat. Simmer for 5 mins, remove from heat and allow to cool completely. Stir in strawberries.
3
Divide dough into 12 even balls and roll each one out between 2 pieces of parchment paper to 4 inch diameter.
4
Heat a frying pan over medium heat. Carefully peel parchment paper off dough and fry for 45-60 seconds, until golden underneath. Turn and cook for 30-45 secs. Repeat with remaining dough. Allow to cool.
5
Place a scoop of ice cream in each tortilla and spoon over strawberry, lime and tequila salsa. Serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 1 tsp baking powder, 2 tsp powdered sugar, 1 tbsp cold butter, and more.

Yes, Ice Cream Tacos With Strawberry, Tequila And Lime Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Tacos With Strawberry, Tequila And Lime Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions