Ice Cream Sundae Bar Recipe

Name: Ice Cream Sundae Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butterscotch sauce; 3/4 cup brown sugar; 1 cup heavy cream; 1/2 cup butter chopped; hot fudge sauce; 1 2/3 cups heavy cream; 7 ounces dark chocolate chopped; brownies Easy Chocolate; 2 eggs; 1/3 cup sugar; 3 1/2 tablespoons butter melted; 3 1/2 ounces dark chocolate melted; 3/4 cup self-rising flour sifted; 2 ounces milk chocolate chopped; 4 cups vanilla ice cream; candy bar crushed honeycomb, to serve; sprinkles to serve; candy assorted, to serve; morello cherries to serve; Fresh berries to serve

Servings: persons

butterscotch sauce
3/4 cup brown sugar
1 cup heavy cream
1/2 cup butter chopped
hot fudge sauce
1 2/3 cups heavy cream
7 ounces dark chocolate chopped
brownies Easy Chocolate
2 eggs
1/3 cup sugar
3 1/2 tablespoons butter melted
3 1/2 ounces dark chocolate melted
3/4 cup self-rising flour sifted
2 ounces milk chocolate chopped
4 cups vanilla ice cream
candy bar crushed honeycomb, to serve
sprinkles to serve
candy assorted, to serve
morello cherries to serve
Fresh berries to serve

1
Preheat oven to 350u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
2
To make the butterscotch sauce, heat all ingredients over medium heat, stirring, until sugar dissolves. Simmer for 3-4 mins. Set aside.
3
To make the hot fudge sauce, heat cream until almost boiling. Add chocolate, stirring, until smooth. Set aside.
4
To make the easy chocolate brownies, whisk together eggs, sugar and butter. Add dark chocolate, stirring until smooth. Add flour and milk chocolate. Transfer to prepared pan and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pan then cut into small pieces.
5
Set table with ice cream dishes, scoops and spoons. Serve ice cream with butterscotch sauce, hot fudge sauce, brownies and assorted toppings.

2387

kcal

Calories

123

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: butterscotch sauce, 3/4 cup brown sugar, 1 cup heavy cream, 1/2 cup butter chopped, and more.

Yes, Ice Cream Sundae Bar falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Ice Cream Sundae Bar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions