Ice Cream Squares

1. 1

   Toast rice krispies in oven until just golden.

2. 2

   Combine with margarine coconut, brown sugar and chopped nuts.

3. 3

   Let ice cream soften slightly.

4. 4

   In a 9 x 9 pan, place one-half of the rice krispie mixture in bottom.

5. 5

   Press into place.

6. 6

   Top with softened ice cream and then the remaining rice krispy/sugar/nut mixture.

7. 7

   Cut piece of wax paper large enough to fit the pan, place on top and press krispy mix into ice cream.

8. 8

   Place all into freezer to harden.

9. 9

   Remove from freezer about 10 minutes before serving time and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.