Ice Cream Snowballs

1. 1

   If using an electric pizzelle iron containing round 5-inch grids, preheat according to manufacturer's directions.

2. 2

   In a large bowl, beat eggs.

3. 3

   Gradually add sugar; continue to beat until smooth.

4. 4

   Beat in butter or margarine and anise extract or vanilla. Beat in flour and baking powder until thoroughly blended.

5. 5

   Batter will be sticky enough to be dropped by spoon.

6. 6

   Drop a generous tablespoonful of batter in center of each heated grid. Immediately close iron, squeezing handles together.

7. 7

   Scrape off any batter that flows out around edges.

8. 8

   Bake in electric iron 30 seconds or until light golden brown.

9. 9

   If using hand held iron, follow manufacturer's directions for baking.

10. 10

    When golden, loosen Pizzelle with fork or point of knife and carefully remove to a rack to cool.

11. 11

    Store Pizzelles in a tightly covered container. Use within 2 to 3 weeks.

12. 12

    Makes 48 to 50 (5-inch) Pizzelles. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.