Ice Cream Sandwiches Recipe

Name: Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 c. lard; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; pinch of salt; 2 tsp. soda; 4 or 5 c. flour; 6 Tbsp. cocoa; 1 tsp. cinnamon; 1/2 tsp. nutmeg

Servings: persons

2 c. brown sugar
1 c. lard
2 eggs
1 tsp. vanilla
1 c. sour cream
pinch of salt
2 tsp. soda
4 or 5 c. flour
6 Tbsp. cocoa
1 tsp. cinnamon
1/2 tsp. nutmeg

1
Bring 1
2
gallon
3
of
4
milk to boiling point, stirring frequently. Remove from
5
heat
6
and
7
cool
8
quickly,
9
also stirring frequently.
10
When lukewarm, blend in
11
1
12
container
13
of
14
Dannon plain yogurt and 1 cup dry milk.
15
Pour into
16
gallon
17
or
18
quart jars
19
and
20
place in oven at lowest temperature.
21
Allow about
22
3 hours or until a knife inserted in yogurt separates it.
23
Cool completely and beat lightly with egg beater.
24
Serve with any desired flavor of fruit.

1065

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 1 c. lard, 2 eggs, 1 tsp. vanilla, and more.

Yes, Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Sandwiches

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