Ice Cream Sandwich Cake

1. 1

   Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13x9-in. dish. Arrange eight sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread one-half of fudge topping over ice cream sandwiches.

2. 2

   In a food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle one-half of mixture over fudge layer. Repeat layers of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture.

3. 3

   Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.