How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Salad?

You need 10 ingredients. The key ingredients include: 1/2 (8 ounce) package reduced-fat cream cheese, softened, 3 ounces marshmallow creme, 1/2 cup reduced-fat vanilla yogurt, 1 large apple, cut into chunks, and more.

Is Ice Cream Salad suitable as salads?

Yes, Ice Cream Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ice Cream Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Salad Recipe

Name: Ice Cream Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 ounce) package reduced-fat cream cheese, softened; 3 ounces marshmallow creme; 1/2 cup reduced-fat vanilla yogurt; 1 large apple, cut into chunks; 1 cup sliced strawberries; 1/2 cup jicama, cut into matchsticks; 1/2 cup mandarin orange segments; 1/2 cup blueberries; 1/2 cup chopped walnuts, toasted; 8 flat bottomed ice cream cones

Fresh, crisp and full of flavor — this Ice Cream Salad is a must-try. Made with cream cheese, marshmallow creme, vanilla yogurt and apple. Easy step-by-…

This Ice Cream Salad relies on simple, everyday ingredients such as marshmallow creme, reduced-fat vanilla yogurt, large apple, cut into chunks and sliced strawberries. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ice Cream Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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