Ice Cream Punch

1. 1

   In a large pot bring the water to a boil, then remove from heat.

2. 2

   Add cocoa, sugar and coffee to the water and stir until dissolved.

3. 3

   Cover container and refrigerate for at least 4 hours or overnight.

4. 4

   30 minutes before serving, pour mixture into a bowl and add ice cream.

5. 5

   Stir until ice cream is partially dissolved.

6. 6

   Add cool whip and let it sit a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.