How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Punch?

You need 4 ingredients. The key ingredients include: 2 quarts vanilla ice cream, 1 1/2 cups cold water, 1 (12 ounce) can frozen lemonade concentrate, thawed, 2 (1 liter) bottles carbonated lemon-lime beverage, chilled.

Is Ice Cream Punch suitable as baking & desserts?

Yes, Ice Cream Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Punch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Punch Recipe

Name: Ice Cream Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vanilla ice cream; 1 1/2 cups cold water; 1 (12 ounce) can frozen lemonade concentrate, thawed; 2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Ice Cream Punch – a delicious recipe with vanilla ice cream, cold water, frozen lemonade concentrate, lemon-lime beverage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 quarts vanilla ice cream
1 1/2 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
2 (1 liter) bottles carbonated lemon-lime beverage, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Ice Cream Punch

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