How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Punch?

You need 5 ingredients. The key ingredients include: 2 (6 oz.) cans thawed frozen lemonade concentrate, 6 oz. can thawed frozen orange juice, 9 c. cold water, 5 pt. orange sherbet, and more.

Is Ice Cream Punch suitable as baking & desserts?

Yes, Ice Cream Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Punch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Punch Recipe

Name: Ice Cream Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) cans thawed frozen lemonade concentrate; 6 oz. can thawed frozen orange juice; 9 c. cold water; 5 pt. orange sherbet; 1 qt. vanilla ice cream

Ice Cream Punch – a delicious recipe with concentrate, orange juice, cold water, orange sherbet, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (6 oz.) cans thawed frozen lemonade concentrate
6 oz. can thawed frozen orange juice
9 c. cold water
5 pt. orange sherbet
1 qt. vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana, Pineapple And Mincemeat Strudel With Chocolate Ru Recipe
Carolyn's Gorp
Phyllo Pastry Triangles
Chinese Almond Cakes

Ice Cream Punch

How did you like this recipe?

Frequently Asked Questions