Ice Cream Pumpkin Pie

Name: Ice Cream Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pumpkin; 1 can sweetened condensed milk; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1 (10-inch) graham cracker crumb crust; whipped cream; nuts; 1/2 tsp. salt; 1 pt. butter pecan ice cream

Eats Now Editorial Team · 285 kcal · Baking & Desserts

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Ice Cream Pumpkin Pie – a delicious recipe with pumpkin, condensed milk, cinnamon, ginger, nutmeg, graham cracker crumb crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can pumpkin
1 can sweetened condensed milk
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 (10-inch) graham cracker crumb crust
whipped cream
nuts
1/2 tsp. salt
1 pt. butter pecan ice cream

1
In large bowl mix pumpkin, milk, cinnamon, ginger, nutmeg and salt.
2
Beat well.
3
Stir in softened ice cream.
4
Spoon into crust. Freeze 5 hours or until firm.
5
Let pie stand at room temperature 10 minutes before serving.
6
Garnish with whipped cream and nuts.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pumpkin, 1 can sweetened condensed milk, 1 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Ice Cream Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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