Ice Cream Pie

1. 1

   Preheat oven to 300u00b0.

2. 2

   In medium bowl combine butter, 2 tablespoons peanut butter and cereal.

3. 3

   Press onto bottom and sides of 9-inch pie plate.

4. 4

   Bake 10 minutes.

5. 5

   Cool completely.

6. 6

   In large bowl, combine ice cream and 2 tablespoons peanut butter.

7. 7

   Pour into cooled crust.

8. 8

   Freeze 4 hours or until firm.

9. 9

   Before serving, spread whipped topping over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.