Ice Cream Pie

1. 1

   Mix peanut butter and corn syrup in large mixing bowl.

2. 2

   Stir until thoroughly combined.

3. 3

   Add frosted rice cereal and mix until well coated.

4. 4

   Using back of spoon, press mixture evenly and firmly around side and in bottom of a 9-inch pie pan.

5. 5

   Chill crust until set (approximately 15 minutes).

6. 6

   Spoon ice cream into pie crust. Add chocolate chips on top if desired.

7. 7

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.