Ice Cream Ornaments – a delicious recipe with Breyers, peanut butter, red licorice, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
2
Scoop Breyers(R) French Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
3
Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
4
Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
5
Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.
3303
kcal
Calories
246
g
Fat
243
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 container Breyers(R) French Vanilla Ice Cream, 12 peanut butter cups mini, 12 pieces red licorice 1-1/2-in. ea, sprinkles multicolored, or finely chopped toasted nuts.
Yes, Ice Cream Ornaments falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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