Ice Cream Malaga (Vanilla, Dry Raisins And Rum) — Baking & Desserts recipe

Ice Cream Malaga (Vanilla, Dry Raisins And Rum)

Eats Now Editorial Team  · 349 kcal  · Baking & Desserts

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Bake this irresistible Ice Cream Malaga (Vanilla, Dry Raisins And Rum) at home. Made with cream, eggs, vanilla and Sugar. Easy step-by-step instructions…

This Ice Cream Malaga (Vanilla, Dry Raisins And Rum) relies on simple, everyday ingredients such as whole milk, table cream, yolk. (medium eggs) and pure vanilla extract. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Malaga (Vanilla, Dry Raisins And Rum) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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