Ice Cream Kolacky

1. 1

   Blend 1 cup flour with sugar. Cut in butter until mixture is crumbly. Add ice cream and blend well.

2. 2

   Mixture may firm up because of the ice cream; if so, blend with wooden spoon or electric mixer to form dough.

3. 3

   Wrap in plastic wrap and refrigerate overnight.

4. 4

   With remaining tablespoon of flour, lightly flour board. Remove half of the dough from refrigerator. Roll to 1/4-inch thick. Cut into 3-inch rounds.

5. 5

   Make a fingerprint in center and place a teaspoon of jam.

6. 6

   Bake at 350u00b0 on ungreased cookie sheet 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.