How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream In A Can?

You need 11 ingredients. The key ingredients include: 4 large coffee cans with lids, 4 small coffee cans with lids, 2 lrg boxes Vanilla pudding, 1 can evaporated milk, and more.

Is Ice Cream In A Can suitable as baking & desserts?

Yes, Ice Cream In A Can falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream In A Can?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream In A Can Recipe

Name: Ice Cream In A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large coffee cans with lids; 4 small coffee cans with lids; 2 lrg boxes Vanilla pudding; 1 can evaporated milk; 1 pt Cream or half & half; 1 1/2 c sugar; 8 c milk (2 qt); 1 1/2 Tbsp vanilla; salt; ice cubes; duct tape

Bake this irresistible Ice Cream In A Can at home. Made with coffee, coffee, Vanilla pudding and milk. Easy step-by-step instructions included.

This Ice Cream In A Can relies on simple, everyday ingredients such as large coffee cans with lids, small coffee cans with lids, lrg boxes vanilla pudding and evaporated milk. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream In A Can delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ice Cream In A Can

Tips for the best results

Variations & substitutions

My Personal Notes

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