Ice Cream In A Can Recipe

Name: Ice Cream In A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large coffee cans with lids; 4 small coffee cans with lids; 2 lrg boxes Vanilla pudding; 1 can evaporated milk; 1 pt Cream or half & half; 1 1/2 c sugar; 8 c milk (2 qt); 1 1/2 Tbsp vanilla; salt; ice cubes; duct tape

Servings: persons

4 large coffee cans with lids
4 small coffee cans with lids
2 lrg boxes Vanilla pudding
1 can evaporated milk
1 pt Cream or half & half
1 1/2 c sugar
8 c milk (2 qt)
1 1/2 Tbsp vanilla
salt
ice cubes
duct tape

1
Mix pudding, evaporated milk, milk, cream, sugar, vanilla and dash of salt together.
2
Pour equal amounts into the 4 small coffee cans.
3
Duct tape the lids to the cans, to make a tight seal. Place the smaller can into the larger one.
4
Pack the can with ice cubes.
5
Sprinkle a little salt on the ice.
6
Tape the lid on the large can.
7
Roll the can all around.
8
Check after 8 - 10 minutes to see if your ice cream is getting firm.
9
Continue until you have the consistency you desire.

949

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large coffee cans with lids, 4 small coffee cans with lids, 2 lrg boxes Vanilla pudding, 1 can evaporated milk, and more.

Yes, Ice Cream In A Can falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream In A Can

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