Ice Cream In A Blender

1. 1

   In a blender, sprinkle gelatin over cold milk and let stand 4 minutes.

2. 2

   Add hot milk and process in blender 2 minutes. Gradually add fruit, sugar and vanilla.

3. 3

   Process until smooth.

4. 4

   Pour into bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Fold chilled gelatin mixture into whipped cream.

5. 5

   Pour into an 8-inch baking pan.

6. 6

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

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