Try this homemade Ice Cream Fruit Punch recipe the whole family will love. Made with vanilla ice cream, apricot nectar, pineapple juice and orange juice…
This Ice Cream Fruit Punch relies on simple, everyday ingredients such as gal. vanilla ice cream, (46 oz.) can apricot nectar, (46 oz.) can pineapple juice and qt. sparkling water. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026