How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Fruit Punch?

You need 5 ingredients. The key ingredients include: 1/2 gal. vanilla ice cream, 1 (46 oz.) can apricot nectar, 1 (46 oz.) can pineapple juice, 1 (6 oz.) can frozen orange juice concentrate, thawed, and more.

Is Ice Cream Fruit Punch suitable as drinks & smoothies?

Yes, Ice Cream Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ice Cream Fruit Punch?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Fruit Punch Recipe

Name: Ice Cream Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. vanilla ice cream; 1 (46 oz.) can apricot nectar; 1 (46 oz.) can pineapple juice; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 qt. sparkling water

Ice Cream Fruit Punch – a delicious recipe with vanilla ice cream, apricot nectar, pineapple juice, orange juice concentrate, sparkling water. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1/2 gal. vanilla ice cream
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice concentrate, thawed
1 qt. sparkling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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