Ice Cream Freezer Pops

1. 1

   Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.

2. 2

   Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix.

3. 3

   Mix gently with a paddle attachment.

4. 4

   Spoon the ice cream into the cups and carefully insert a popsicle stick into each pop.

5. 5

   Freeze until the ice cream has solidified.

6. 6

   Tear off the paper cups to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.