Ice Cream Dessert – a delicious recipe with Nabisco vanilla wafers, margarine, chocolate, margarine, confectioners sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crushed vanilla wafers and 6 tablespoons melted margarine and place half of this mixture in the bottom of a 9 x 13-inch dish.
2
Mix the next 4 ingredients in saucepan.
3
Beat egg whites until stiff.
4
Fold into chocolate mixture.
5
Put half of chocolate mixture over cookie crumbs.
6
Slice ice cream and place a layer on top of chocolate layer.
7
(This step is easier if you let ice cream sit for a few minutes to the point that it starts melting.)
8
Layer remaining chocolate, then remaining cookie crumbs.
9
Freeze covered in plastic wrap or it will absorb freezer odors.
10
Best to make the day before.
11
Also, let sit out a few minutes before serving or you will not be able to slice easily.
1357
kcal
Calories
33
g
Fat
231
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box Nabisco vanilla wafers, crushed, 6 Tbsp. melted margarine, 3 sq. Baker's unsweetened chocolate, melted, 1 c. melted margarine, and more.
Yes, Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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