Ice Cream Dessert

1. 1

   In saucepan, combine brown sugar and butter; cook and stir until sugar is melted.

2. 2

   Remove from heat; stir in cracker crumbs. Place half of the crumb mixture in a greased 11 x 7 x 2 dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down.

3. 3

   Cover and freeze until firm.

4. 4

   Remove from freezer 10 minutes before cutting. May be frozen for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.