Ice Cream Dessert

1. 1

   Toast the first 4 ingredients on cookie sheet in a 300u00b0 oven for 30 minutes or until brown with occasional stirring.

2. 2

   Then add brown sugar to mixture and stir to blend.

3. 3

   Put 1/2 of mixture into a 9 x 13-inch pan.

4. 4

   Cut ice cream in 1-inch slices and place on top of crunchy mixture.

5. 5

   Add rest of mixture on top and freeze. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.