Ice Cream Crunch

1. 1

   1. Preheat oven to 350u00b0F.

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   2. Cut butter into the flour, oats, brown sugar, and nuts until mixture resembles coarse crumbs. A dough blender works great for this. If you don't have one, I highly recommend purchasing one. Pat into a rimmed cookie sheet and bake for 15 minutes until lightly browned. Remove from the oven and allow to cool for about 10 minutes. Crumble while still warm.

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   3. Spread 2/3 of the crumbs onto the bottom of a 9x13 inch pan. Heat half of the caramel or chocolate topping in the microwave until pourable. Drizzle warm topping onto the crumb mixture.

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   4. Spread softened ice cream on top of the crumbs and chocolate. Spread to smooth. Sprinkle remaining 1/3 of crumbs over the ice cream. Warm the remaining caramel or chocolate topping in the microwave until pourable. Drizzle topping over ice cream and crumbs.

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   5. Cover with plastic wrap and freeze several hours or overnight. Allow to set for about 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.