Ice Cream Cone Pie – a delicious recipe with sugar, pecans, chocolate chips, butter, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the sugar cones in a plastic bag and crush into small pieces with a rolling pin. Mix crushed cones with pecans in a medium bowl; set aside. Put the chocolate chips and butter in a small heavy saucepan and melt, stirring occasionally over low heat. Pour over cone mixture; mix well. Press one third of the mixture evenly over the bottom and up the sides of an ungreased 9-inch pie plate. Spread half of the ice cream over crust mixture. Sprinkle another third of the crumbs over ice cream and spread remaining ice cream over crumbs.
2
Sprinkle remaining crumbs over top of pie and press down crumbs with the back of a spoon. Cover and freeze for several
3
hours or until firm.
4
Pie may be kept frozen for up to a month.
1908
kcal
Calories
71
g
Fat
327
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 sugar cones, 1 c. pecans, coarsely chopped, 1/2 c. chocolate chips, 5 Tbsp. butter, and more.
Yes, Ice Cream Cone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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