How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. oil, 1 c. sour cream, 2/3 c. cocoa, and more.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. oil; 1 c. sour cream; 2/3 c. cocoa; 3 c. flour; 2 tsp. baking soda; 2 tsp. vanilla; 1 c. hot water; 2 c. sugar

Ice Cream Cone Cupcakes – a delicious recipe with eggs, oil, sour cream, cocoa, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. oil
1 c. sour cream
2/3 c. cocoa
3 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 c. hot water
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1936 kcal
Category
Baking & Desserts

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Ice Cream Cone Cupcakes

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