How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 4 ingredients. The key ingredients include: 1 angel food cake mix, 24 flat bottom ice cream cups, 1/4 c. cocoa, 1 (16.5 oz.) ready to spread frosting.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 angel food cake mix; 24 flat bottom ice cream cups; 1/4 c. cocoa; 1 (16.5 oz.) ready to spread frosting

Ice Cream Cone Cupcakes – a delicious recipe with cake mix, bottom ice cream, cocoa, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 angel food cake mix
24 flat bottom ice cream cups
1/4 c. cocoa
1 (16.5 oz.) ready to spread frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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