Ice Cream Christmas Puddings

1. 1

   Reserve 1/4 cup glace fruit to serve. Combine remaining glace fruit, dried fruit and Grand Marnier in a medium bowl. Set aside, covered, overnight.

2. 2

   Place ice cream in a large bowl and soften slightly. Add soaked fruit mixture, candy bar, nuts and cream. Mix well.

3. 3

   Divide mixture evenly among twelve 1 1/2-cup molds, smoothing tops. Place on a tray and cover with plastic wrap. Freeze overnight until firm.

4. 4

   Remove puddings from freezer 5 mins before serving. Dip molds in hot water for a few seconds. Invert onto serving plates and carefully remove molds. Serve topped with reserved glace fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.