Ice Cream Cake Roll Recipe

Name: Ice Cream Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs,; 3/4 cup sugar; 1 teaspoon vanilla extract; 3/4 cup cake flour; 1/4 cup baking cocoa; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 3 cups ice cream, softened; 2 ounces unsweetened chocolate; 1/4 cup butter; 2/3 cup evaporated milk, heated to 160u00b0 to 170u00b0; 1 cup sugar

Servings: persons

4 large eggs,
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup cake flour
1/4 cup baking cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
3 cups ice cream, softened
2 ounces unsweetened chocolate
1/4 cup butter
2/3 cup evaporated milk, heated to 160u00b0 to 170u00b0
1 cup sugar

1
Let eggs stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease and flour paper; set aside.
2
In a large bowl, beat egg yolks on high for 3 minutes or until lemon-colored. Gradually add sugar and vanilla, beating until thick and pale yellow. Combine the flour, cocoa and baking powder; gradually add to egg yolk mixture Beat on low until well mixed (mixture will be thick).
3
In another large bowl and with clean beaters, beat egg whites and salt on high speed until soft peaks form. Fold a fourth of egg whites into the batter, then fold in remaining whites.
4
Spread batter evenly in prepared pan. Bake at 350u00b0 for 15 minutes or until cake springs back when lightly touched. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
5
Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again. Cover with plastic wrap and freeze until serving.
6
In a small heavy saucepan, melt chocolate and butter over low heat, stirring until smooth. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Serve with cake.

1400

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs,, 3/4 cup sugar, 1 teaspoon vanilla extract, 3/4 cup cake flour, and more.

Yes, Ice Cream Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake Roll

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