How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cake(Make Night Before Serving) ?

You need 32 ingredients. The key ingredients include: 1 pkg. ladyfingers, 12 Oreo cookies, 1 stick butter, 1/2 gal. favorite ice cream, and more.

Is Ice Cream Cake(Make Night Before Serving) suitable as baking & desserts?

Yes, Ice Cream Cake(Make Night Before Serving) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cake(Make Night Before Serving) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake(Make Night Before Serving) Recipe

Name: Ice Cream Cake(Make Night Before Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. ladyfingers; 12 Oreo cookies; 1 stick butter; 1/2 gal. favorite ice cream; Smucker's chocolate topping; 1/2 gal. Cool Whip; crushed nuts; cherries; 3 c. flour; 2 sticks butter, softened; 6 eggs; 3 c. sugar; 1/4 tsp. baking soda; 1/4 tsp. vanilla; 1/2 tsp. almond extract; 8 oz. sour cream; nuts or maraschino cherries (optional); 4 c. sliced peeled apples; 2/3 to 3/4 c. brown sugar; 1/2 c. flour; 1/2 c. oats; 3/4 tsp. cinnamon; 3/4 tsp. nutmeg; 1/3 c. margarine; 2 3/4 c. flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. margarine; 2 1/4 c. granulated brown sugar; 3 eggs

Bake this irresistible Ice Cream Cake(Make Night Before Serving) at home. Made with ladyfingers, cookies, butter and favorite ice cream. Easy step-by-st…

This Ice Cream Cake(Make Night Before Serving) relies on simple, everyday ingredients such as ladyfingers, oreo cookies, butter and gal. favorite ice cream. It comes together quickly and makes 4 servings, at about 4113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cake(Make Night Before Serving) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ice Cream Cake(Make Night Before Serving)

Tips for the best results

Variations & substitutions

My Personal Notes

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