Ice Cream Cake

1. 1

   Mix Rice Krispies, chopped pecans and coconut.

2. 2

   Bake slow at 325u00b0 in 9 x 13-inch pan or dish for 30 minutes, stirring often. Mix in brown sugar and melted margarine; mix well.

3. 3

   Take half of mixture and pat firmly in bottom of pan or dish (9 x 13-inches). Slice ice cream and cover crumb mixture.

4. 4

   Cover with remaining half of crumb mixture.

5. 5

   Cover with foil or lid and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.