Ice Cream Cake

1. 1

   Layer half of the vanilla ice cream on the bottom and sides of a chilled 8 x 3-inch round pan.

2. 2

   Next, layer the fudge sauce. Freeze.

3. 3

   In a mixing bowl, coat crushed chocolate wafers with chocolate syrup.

4. 4

   Use only enough syrup to coat.

5. 5

   Layer this mixture on top of wafer mixture to fill pan evenly.

6. 6

   Freeze overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.