Ice Cream Cake Recipe

Name: Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cake flour; 1/2 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup 2% milk, divided; 3 tablespoons shortening; 1 egg white; 1/4 teaspoon vanilla extract; 2 cups chocolate ice cream, softened; 1/4 cup chopped maraschino cherries; 1/4 cup chopped walnuts; 1-1/2 cups whipped topping

Servings: persons

3/4 cup cake flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup 2% milk, divided
3 tablespoons shortening
1 egg white
1/4 teaspoon vanilla extract
2 cups chocolate ice cream, softened
1/4 cup chopped maraschino cherries
1/4 cup chopped walnuts
1-1/2 cups whipped topping

1
In a small bowl, combine the flour, sugar, baking powder and salt. Add 1/4 cup milk and shortening; beat for 2 minutes on medium speed. Add egg white, vanilla and remaining milk; beat 2 minutes longer.
2
Pour into a 6-in. round baking pan coated with cooking spray. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
In a small bowl, combine the ice cream, cherries and walnuts. Press into a foil-lined 6-in. round baking pan. Cover and freeze for 2 hours or until firm.
4
Place cake on a serving plate; invert ice cream layer onto cake. Discard foil. Spread whipped topping over top and sides of cake. Cover and freeze for 8 hours or overnight. Remove from the freezer 5 minutes before serving.

932

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup cake flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake

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