Ice Cream Cake

1. 1

   ["Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.

2. 2

   Press into the bottom of a 9x13-inch pan or a 10 inch springform pan.

3. 3

   Keep 1 cup of the crushed cookies for additional layers.", "Scoop vanilla ice cream into pan spreading evenly.

4. 4

   Sprinkle with reserved crushed cookies, chocolate topping, nuts, and ice cream until your pan is filled or you run out of cookies & topping. Your cake should have at least two complete layers.

5. 5

   The final layer should be chocolate topping and a sprinkle of the last of the crushed cookies.

6. 6

   (You may have to let it sit on the counter for a while to thaw slightly before cutting once you're ready to serve it).

7. 7

   After finishing assembling, place cake in the freezer for 4-6 hours.

8. 8

   Serve and enjoy.

9. 9

   To make the chocolate sauce: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.

10. 10

    After boiling, stir in 1 tsp vanilla.

11. 11

    Let the chocolate cool and use to layer with the other components."]

* Per serving · 4 servings · Values may vary.

No additional tips available.