How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cake ?

You need 10 ingredients. The key ingredients include: 1 pt. fresh raspberries;, 2 tbsp. granular sugar substitute;, 2 tsp. fresh lemon juice;, 1 cup finely crushed vanilla wafers;, and more.

Is Ice Cream Cake suitable as baking & desserts?

Yes, Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cake ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake Recipe

Name: Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh raspberries;; 2 tbsp. granular sugar substitute;; 2 tsp. fresh lemon juice;; 1 cup finely crushed vanilla wafers;; 2 tbsp. melted margarine;; 2 qt. no sugar added, fat free vanilla ice cream, softened;; 3/4 cup finely crushed chocolate wafers;; 2 qt. no sugar added, fat-free ice cream (preferably peach, raspberry, strawberry);; 2 cups whipped topping;; Fresh raspberries for garnish.

Ice Cream Cake

Eats Now Editorial Team · 786 kcal · Baking & Desserts

Ice Cream Cake – a delicious recipe with fresh raspberries, granular sugar substitute, lemon juice, vanilla wafers, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ice Cream Cake

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