How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cake ?

You need 10 ingredients. The key ingredients include: 1 pt. fresh raspberries;, 2 tbsp. granular sugar substitute;, 2 tsp. fresh lemon juice;, 1 cup finely crushed vanilla wafers;, and more.

Is Ice Cream Cake suitable as baking & desserts?

Yes, Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cake ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake Recipe

Name: Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh raspberries;; 2 tbsp. granular sugar substitute;; 2 tsp. fresh lemon juice;; 1 cup finely crushed vanilla wafers;; 2 tbsp. melted margarine;; 2 qt. no sugar added, fat free vanilla ice cream, softened;; 3/4 cup finely crushed chocolate wafers;; 2 qt. no sugar added, fat-free ice cream (preferably peach, raspberry, strawberry);; 2 cups whipped topping;; Fresh raspberries for garnish.

Bake this irresistible Ice Cream Cake at home. Made with fresh raspberries, granular sugar substitute, lemon juice and vanilla wafers. Easy step-by-step…

This Ice Cream Cake relies on simple, everyday ingredients such as pt. fresh raspberries;, granular sugar substitute;, fresh lemon juice; and melted margarine;. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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