How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream By Joy Grubbs ?

You need 17 ingredients. The key ingredients include: Basic vanilla, for 1 gallon, 4 eggs, 1 cup cream or canned milk, and more.

Is Ice Cream By Joy Grubbs suitable as baking & desserts?

Yes, Ice Cream By Joy Grubbs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream By Joy Grubbs ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream By Joy Grubbs Recipe

Name: Ice Cream By Joy Grubbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic vanilla; for 1 gallon; 4 eggs; 1 cup cream or canned milk; 1 tsp vanilla; for 1 1/2 Gallon; 6 eggs; 1 1/2 can milk; 2 1/2 cup sugar; 1 T vanilla; Possible varieties to basic vanilla recipe:; 5 bananas mashed up with a fork; 1 pkg frozen strawberries; 1 1/3 - 1 1/2 Cup sugar; red food coloring; 2 pkg peaches; 1 1/2 cup sugar

Bake this irresistible Ice Cream By Joy Grubbs at home. Made with vanilla, gallon, eggs and cream. Easy step-by-step instructions included.

This Ice Cream By Joy Grubbs relies on simple, everyday ingredients such as basic vanilla, for 1 gallon, eggs and cream or canned milk. It comes together quickly and makes 4 servings, at about 1760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream By Joy Grubbs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1760

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ice Cream By Joy Grubbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions