Ice Cream Butterscotch Sauce

1. 1

   Combine all ingredients except for vanilla in a heavy saucepan and bring to a boil, stirring constantly.

2. 2

   From the time the sauce comes to a full rolling boil, boil it 5 minutes, stirring constantly.

3. 3

   Remove from the burner.

4. 4

   Add the vanilla.

5. 5

   Let cool and serve or pour it into a container.

6. 6

   Will keep in the pantry for 1 week; warm before serving.

7. 7

   Very good over Haagen dazas Vanilla Swiss Almond ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.