Ice Cream Balls With Salted Caramel – a delicious recipe with Chocolate Ice Cream, Pecans, CARAMEL SAUCE, Butter, Brown Sugar, Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare a rimmed cookie sheet by lining it with a sheet of wax paper. With a small 1 1/4"" cookie scoop, spoon out the chocolate ice cream into balls and roll in the nuts. Place on the prepared cookie sheet. Work quickly so the ice cream doesn't start to melt. Make as many balls as you prefer, serving 4-5 balls per person. Place the tray in the freezer until ready to use.", "To make the sauce, melt the butter in a saucepan over medium heat then stir in the brown sugar until incorporated. Slowly stir in the cream. Bring the sauce up to a boil and let it boil for 3 minutes stirring constantly. Remove it from heat and stir in the vanilla and the salt. Set it aside and let it cool. Pour it into a jar and store in the refrigerator until ready to serve. Yikes is this good!!", "Caramel sauce adapted from The Best of Bridge, ""The Rest of the The Best and more""."]
775
kcal
Calories
57
g
Fat
67
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE ASSEMBLY:, 1/2 gallons Good Quality Chocolate Ice Cream, 1 cup Roasted Pecans, Chopped, Quantity Will Vary Based On The Number Of Balls You Make, FOR THE CARAMEL SAUCE:, and more.
Yes, Ice Cream Balls With Salted Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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